Seasonal Creations & Friday Fish Fry
GF = Gluten Friendly (not Gluten Free) | V = Vegetarian Denotations
SCATURO'S SEASONAL CREATIONS
Served 11am to close every week day!
Italian Beef Sandwich
Italian seasoned prime rib, beef gravy, house made giardiniera, served on a freshly baked hoagie roll, with a side of pasta salad ... $15.99
Italian Hoagie
A classic Italian hero with ham, Genoa salami, Provolone, lettuce, tomato, onion, banana peppers & vinaigrette on a crusty Italian loaf ... $13.29
Meatball Sandwich
Mom’s “homemade” meatballs in Italian style gravy topped with melted mozzarella cheese on a crusty Italian loaf ... $12.99
Spaghetti and Meatballs
Served with garlic bread ... $13.99
Italian Chefs Antipasto Salad (GF)
Salad mix, ham, salami, provolone cheese, olives, tomatoes, cucumbers, onions, banana peppers, house dressing ... $16.49
Greek Salad (GF/V)
Fresh greens topped with feta cheese, black olives, red onion, cucumbers, banana peppers, tomato and lemon basil vinaigrette ... $13.29 | Add Chicken ... $3.20
BEER & WINE MENU
DOMESTIC BEERS ... $4
MILLER LITE | BUD LIGHT
LOCAL BEERS ... $5
UP NORTH | WISCONSIN LAGER – One Barrel Brewery, Door County
STUBBORN STURGEON | HAZY IPA – Bridge up Brewery, Door County
FROG WEIS | FRUITED SOUR – Third Space Brewery, Milwaukee
VACATIONLAND | JUICY IPA – DC Brewing Company, Door County
PRINCESS AND PENN HARD SELTZERS ... $6
BLACK BERRY BRAMBLE | LUSCIOUS LIMONCELLO - One Barrel Brewery, Door County
CHERRY MIMOSA ... $7.99 - A refreshing blend of Cherry De-Lite 100% Tart Cherry Juice, topped with Prosecco.
CHERRY SANGRIA ... $7.99 - A delightful blend of Door County Cherry Wine and California Red Wine. Finished with citrus and berry flavors and a refreshing hint of carbonation.
WINES
COASTAL CAB TAP ... $7 – Von Stiehl Winery, Algoma - Enjoy aromas of black currant and vanilla. A food friendly red wine with luscious flavors of black cherry and plum. Silky fruit tanning lead into a smooth yet crisp finish.
PINOT GRIGIO TAP ... $7 – Von Stiehl Winery, Algoma - Deep and complex aromas of ripe pear and citrus abound in this summery white delight. Dense fruit flavors result in a soft and balanced mouth feel.
CHEF BERT’S FRIDAY FISH FRY
FRIDAY 11am-close
PERCH PLATE
Hand-breaded and pan-fried, served with house-made tartar sauce, parsley red potatoes, creamy coleslaw and rye bread.
The only thing we don’t do in house is catch the fish.
$16.99 | Double $28.99
PERCH SANDWICH
Hand breaded, pan fried perch served on our “Everything Bagel Roll”, with lettuce, tomato, house made tartar sauce and creamy slaw.
$13.99
SHRIMP SCAMPI
Sauteed shrimp, linguini pasta, garlic, tomatoes, lemon, parsley, butter, shaved parmesan.
$17.99
Hours of Operation
MONDAY - THURSDAY
5:00am - 7:00pm
FRIDAY
5:00am - 8:00pm
SATURDAY
5:00am - 3:00pm
SUNDAY
7:00am - 2:00pm
Our Location
19 Green Bay Road, Sturgeon Bay, WI 54235